Happy cooking , Happy Eating
ABOUT Idiyappam also called string hoppers is a healthy breakfast popular in South India. They are steamed rice noodles which are served with Kurmas, veg stew or any spicy side dish. Sometimes, it is served with coconut , jaggery and coconut milk too. This is quite popular for its subtle mild taste and are available …
ABOUT Neer Dosa is a soft rice crepe popular in South India especially in Karnataka. “Neer” means Water and hence Neer Dosa refers to watery dosa. It is super soft and more like a piece of cloth. This is served with coconut chutney, Kara chutney or sometimes with a sweet side-dish made of coconut and …
ABOUT Health mix Dosa or Sathu mavu Dosa is an Instant Crispy dosa made with healthmix powder and rice flour. It requires no soaking, grinding or fermenting. This healthy breakfast is made in just 15 minutes. If you want something healthy, yummy, but still with a less work in kitchen, then this is your GO …
ABOUT Puli Upma(Tamil) or Pulusu Pindi (Telugu) is famous breakfast recipe in South India especially in Andhra Pradesh, Telangana and some parts of Tamil Nadu. Pulusu or Puli means Tamarind and this upma is made of rice and is different from your rava upma and tastes super delicious. If you are bored of your regular …
ABOUT Instant Rice flour Dosa is a quick Indian breakfast alternate to regular dosa and requires no fermentation and soaking time. This is a super quick dosa with very a few ingredients and lots of flavor from the added veggies. This Dosa is super crispy and you will love it every single time when you …
ABOUT Butter sevai is a street style sevai famous in Tamil Nadu especially in Coimbatore and parts of Karnataka. Sevai also called rice noodles is made with rice and shaped using sevai nazhi. This butter sevai is popular for its buttery flavor in the masala which is tossed with fresh sevai. In Coimbatore there is …
ABOUT Pazham Pori is nothing but Banana fritters a traditional tea time snack in Kerala. They are also called Ethakka Appam, Ethakka in Malayalam means Nendra Pazham (Nendran is a banana type). This is traditionally made with Maida, Nendran pazham and sugar with little bit of turmeric deep fried in oil. My father was brought …
ABOUT Paruppu Vadai also called masala vada is a crispy South Indian snack made traditionally with split yellow peas, Chana dal, and very little urad dal packed with Onions, coriander and ginger. It is super healthy when you fry it in an air fryer. These vada are generally consumed with a cup of tea or …
ABOUT Ragi Dosa is a nutritious breakfast made with finger millet (Ragi) and Urad dal. This is basically a south indian crepe made like traditional crispy dosa. However there are many variants to this dosa, where there is an instant ragi dosa which doesn’t need any soaking or fermenting , more or less similar to …
ABOUT Peas Pulao is a simple one pot wholesome meal , with just whole spices, fluffy rice and green peas. Here in this recipe we make this as coconut milk peas pulao which requires coconut milk in place of half quantity of water. It is as simple as that!! But this enhances the nutty flavor …
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
