Happy cooking , Happy Eating
ABOUT Semiya Payasam is a South Indian kheer made with Vermicelli, milk and sugar. They are super simple and are made in just 20 minutes. They don’t take much time to thicken as vermicelli takes care of that part :). This payasam is super smooth and melts in your mouth and you can enjoy like …
ABOUT Paneer Chettinad also called Palkatti Chettinad is a delicious South Indian gravy where Paneer is cooked in Chettinad special masala. Chettinad cuisine is extremely famous for its food especially its masala which has a lot of fresh whole spices and “Palkatti”means Paneer in Tamil. Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. …
ABOUT Coconut chutney is a traditional South Indian side dish, where coconut pulp ground with other ingredients such as green chillies, tamarind, ginger ,salt, and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosa, Idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, …
ABOUT Poondu Kuzhambu is a tamarind based gravy with garlic and grounded spices. It is one of the delicious curry famous in South India especially Tamil Nadu and is best consumed with hot white rice. The tanginess and spiciness compliments each other and tastes heavenly. Since my recipe doesn’t calls for coconut , it can …
ABOUT Lemon rice is a super refreshing rice made under 15 minutes!! This is a South Indian special variety rice with the tanginess of lemon and crunchiness of tempering. Lemon rice are excellent for lunch boxes and a go to recipe while traveling as it has great shelf life with less oil. This variety rice …
ABOUT Idli Podi or Idli milagai podi is a Spice powder from lentils and red chilli. Since this is usually accompanied with Idli, it has got that name. In Tamil milagai means “red chilli” and podi means “powder”. It is a replacement to chutney and sambar. Since it is spicy, it is usually mixed with …
ABOUT Chettinadu style Potato fry / Urulai Roast is made with baby potato toasted with freshly grounded chettinad masala. The aroma of Chettinadu masala gives a great difference to the taste as well as the spice level. It is definitely an alternate to the usual potato fry recipe. This tastes best with curd rice, sambar, …
ABOUT Medu vada is a famous South Indian breakfast snack in donut shape with crispy crust and spongy, fluffy interior. It is basically made with urad dal and is a perfect snack to have with your coffee or tea. In Tamil we call it Ulundu vada!!!; In South of India , it is mostly served …
ABOUT Therattipal which is popularly referred as Palkova is a famous Indian dessert, popular in South of India especially in Tamil Nadu. Pal Kova means ‘pal’ refers to milk in Tamil and ‘Kova’ means the reduced version of milk (basically cream). Meanwhile Therattipal also means the same ”Theratti’ means (condensed) and ‘pal’ is again milk. …
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