Happy cooking , Happy Eating
ABOUT Kanchipuram Idli is a steamed rice cake, made in a unique way and is offered as a special Prasad in Varadaraja Perumal Temple in Kanchipuram. Hence it got the name Kanchipuram Idli. This is an authentic recipe from the Varadaraja Perumal temple. This is quite easy to make at home and is a great …
ABOUT Appam is a thin Pancake made with fermented rice and coconut traditionally cooked in an ‘appachatti’, a deep pan similar to wok but considerably small. They are popular in Kerala, Tamil Nadu and Srilankan Cuisines. They are served best for breakfast or dinner with Egg curry or Vegetable stew or Kurma. Appam has a …
ABOUT Rava Pongal is a famous South Indian breakfast made with rava/sooji and moong dal with good amount of ghee. It is super simple to make and tastes delicious when served with coconut chutney. They are more like you do rava khichadi but since we add cooked dal in it , the taste is entirely …
ABOUT Sevai/Santhagai/Shavige is nothing but Indian rice noodles which is different from Idiyappam and is a famous healthy breakfast in Tamil Nadu and in parts of Karnataka. It is made in traditional Sevai Nazhi which is the instrument to make sevai. This is made up of Idly rice and is a famous Kongu Food / …
ABOUT Idiyappam also called string hoppers is a healthy breakfast popular in South India. They are steamed rice noodles which are served with Kurmas, veg stew or any spicy side dish. Sometimes, it is served with coconut , jaggery and coconut milk too. This is quite popular for its subtle mild taste and are available …
ABOUT Neer Dosa is a soft rice crepe popular in South India especially in Karnataka. “Neer” means Water and hence Neer Dosa refers to watery dosa. It is super soft and more like a piece of cloth. This is served with coconut chutney, Kara chutney or sometimes with a sweet side-dish made of coconut and …
ABOUT Health mix Dosa or Sathu mavu Dosa is an Instant Crispy dosa made with healthmix powder and rice flour. It requires no soaking, grinding or fermenting. This healthy breakfast is made in just 15 minutes. If you want something healthy, yummy, but still with a less work in kitchen, then this is your GO …
ABOUT Puli Upma(Tamil) or Pulusu Pindi (Telugu) is famous breakfast recipe in South India especially in Andhra Pradesh, Telangana and some parts of Tamil Nadu. Pulusu or Puli means Tamarind and this upma is made of rice and is different from your rava upma and tastes super delicious. If you are bored of your regular …
ABOUT Instant Rice flour Dosa is a quick Indian breakfast alternate to regular dosa and requires no fermentation and soaking time. This is a super quick dosa with very a few ingredients and lots of flavor from the added veggies. This Dosa is super crispy and you will love it every single time when you …
ABOUT Butter sevai is a street style sevai famous in Tamil Nadu especially in Coimbatore and parts of Karnataka. Sevai also called rice noodles is made with rice and shaped using sevai nazhi. This butter sevai is popular for its buttery flavor in the masala which is tossed with fresh sevai. In Coimbatore there is …