Happy cooking , Happy Eating
ABOUT Poondu Chutney or Garlic Chutney is a spicy chutney with garlic, red chilli and onions, grounded and cooked in gingelly oil. They are very popular in India especially in Tamil Nadu. It is a great alternative to regular coconut chutney and peanut chutney. This is a super delicious chutney, best served with hot Idli, …
ABOUT Peanut chutney also called groundnut chutney is made with roasted peanuts and Chilli, popular in South India especially in Andhra, Telangana and Tamil Nadu. They are great alternative to your regular coconut chutney or Onion Tomato Kara Chutney that goes well with Idli, Dosa, Panniyaram and even the thick version can be used for …
ABOUT Kara Chutney is a South Indian style spicy chutney with a base of Onions and tomato. It has balanced spicy and tangy flavors which makes it perfect combination with Idli, Dosa, Idiyappam, appam and Panniyarams. You can make this tasty chutney as an alternative to your regular coconut chutney. This is a simple recipe …
ABOUT Coconut chutney is a traditional South Indian side dish, where coconut pulp ground with other ingredients such as green chillies, tamarind, ginger ,salt, and water. Coconut chutney is made with both red chillies or green chillies. It is served with dosa, Idli, bajji, bonda, and vada. In Karnataka, coconut chutney is also served with rice dishes such as pulao, puliyogare, tomato baath, …