Happy cooking , Happy Eating
About Sakkarai Pongal also known as sweet Pongal is a traditional recipe popular in Tamil Nadu and prepared mainly during Pongal and many other festivals/occasions. It is one of the most loved Pongal and is enjoyed by both adults and kids. It is a creamy rich Pongal made of rice, dal and jaggery. They are …
ABOUT Palada Pradhaman is a traditional Kerala dessert made using rice Ada cooked in milk & sugar which is simmered till creamy. They are typically a type of payasam prepared during Onam festival. This payasam is thick and creamy with a hue of pink which is achieved by simmering the milk till it is creamy …
ABOUT Rava Laddu is a simple sweet recipe made with semolina (rava/suji), sugar and ghee. They are very famous throughout India. They can be made coarse as well as in smooth texture. These Ladoos just melt in your mouth and can be made with minimal effort. These rava Ladoos are made mostly for festivals like …
ABOUT Besan Ladoos are delicious traditional North Indian sweet made with Gram flour (Besan – hindi) , Sugar and Ghee. These ladoo melts in your mouth as they are slow cooked with ghee till aromatic. These are typically made during festival seasons like Diwali, Ganesh chathurthi etc., Similar recipes like Rava laddu (made with semolina), …
ABOUT Instant sweet appam is made with wheat flour, rice flour, banana and country sugar/ jaggery , which tastes like heaven and is a quick replacement to traditional unni appam & Nei appam which is very famous in Kerala and Tamil Nadu respectively. The traditional recipe calls for soaking and grinding of rice but this …
ABOUT Semiya Payasam is a South Indian kheer made with Vermicelli, milk and sugar. They are super simple and are made in just 20 minutes. They don’t take much time to thicken as vermicelli takes care of that part :). This payasam is super smooth and melts in your mouth and you can enjoy like …
ABOUT Therattipal which is popularly referred as Palkova is a famous Indian dessert, popular in South of India especially in Tamil Nadu. Pal Kova means ‘pal’ refers to milk in Tamil and ‘Kova’ means the reduced version of milk (basically cream). Meanwhile Therattipal also means the same ”Theratti’ means (condensed) and ‘pal’ is again milk. …