Happy cooking , Happy Eating
ABOUT Arachuvitta sambar is a traditional recipe with fresh grounded masala, largely popular in Tamil Nadu. ‘Arachuvitta’ (Tamil) means ‘ground’, since the spices are freshly roasted and grounded for this sambar. Hence the name arachuvita sambar. They are best served with hot rice and some curry like potato fry, arbi roast, beans Parupusilli or any …
ABOUT Vatha kuzhambu is a traditional tamarind based spicy gravy with freshly grounded masala for rice, popular in Tamil Nadu. Vathal in Tamil means sun dried veggies or berries which are later used by frying them in oil. Vatha kuzhambu is traditionally from Brahmin’s kitchen and are usually served with hot steaming rice along with …
ABOUT Puliyodharai also called Tamarind rice is a variety rice made with tamarind paste and a special Puliyodharai Podi tossed with steamed rice. It is a very popular dish in South India. You can get the best puliyodharai from the temples and nothing can beat that taste. This is such a delicious recipe which brings …
ABOUT Coriander rice is a flavorful variety rice with fresh coriander leaves and mild spices, tossed in cooked rice. Coriander is an Indian cilantro which is used in most of the Indian recipes. Coriander rice are super easy to make and is a great option if you are looking for lunch box recipes. It tastes …
ABOUT Egg biryani is a super delicious variation of biryani very popular throughout India. The recipe that I am going to share with you, is very easy to make in a single pot as well as cooker. The restaurant style taste is assured with this recipe and it is a must try!! I was brought …
ABOUT Pirandai is also known as Veldt grape or adamant creeper. Pirandai thuvaiyal is basically a chutney which is served with steaming hot rice and gingelly oil or ghee. This thuvaiyal is made of stems of pirandai, coconut, tamarind, and dal, roasted and grounded together to form a delicious and healthy thuvaiyal/chutney. The pirandai stem/thandu …
ABOUT Peas Pulao is a simple one pot wholesome meal , with just whole spices, fluffy rice and green peas. Here in this recipe we make this as coconut milk peas pulao which requires coconut milk in place of half quantity of water. It is as simple as that!! But this enhances the nutty flavor …
ABOUT Vegetable Biryani is an Indian aromatic rice with vegetables, whole spices and grounded masala. This recipe is super easy one pot cooking, and needs very less effort. This is gonna be definitely one of your best veg biryani. The vegetables are marinated and cooked in a single pot, and we will be discussing about …
ABOUT Poondu Kuzhambu is a tamarind based gravy with garlic and grounded spices. It is one of the delicious curry famous in South India especially Tamil Nadu and is best consumed with hot white rice. The tanginess and spiciness compliments each other and tastes heavenly. Since my recipe doesn’t calls for coconut , it can …
ABOUT Lemon rice is a super refreshing rice made under 15 minutes!! This is a South Indian special variety rice with the tanginess of lemon and crunchiness of tempering. Lemon rice are excellent for lunch boxes and a go to recipe while traveling as it has great shelf life with less oil. This variety rice …